Quick Contact

refresh

Newsletter

Fresh Sausage Blends: ANDOUILLE SAUSAGE SEASONING

Please select:
 
Product Code: G22184
ING: Salt, Spices, Paprika, Onion Powder, Garlic Powder, and Mustard Flour (1.5%). Directions: Use 7oz of seasoning per 25# of meat. Cure and Smoke. This can be used for fresh or smoked.
Packaging:
21.8750# CS = 50/7 OZ BAGS
Call for pricing and
minimum qty
  • garlic-sausage1
Description
Reviews (0)

Write a Review