Please select:
ANDOUILLE SAUSAGE SEASONING
BRATWURST SEASONING #1447
BURGUNDY PEPPER STK MRN SSN X3
CAJUN STYLE SEASONING BLEND
FOX VALLEY MILD ITLN SAUS SSNG
GARLIC SAUSAGE SEASONING
GREEN ONION SAUSAGE SSNG X1
ITALIAN SAUSAGE SSN+2 W/O MSG
ITALIAN SWEET SAUS SSN W/O MSG
NORTH CTRY SNK SAUS SSNG
PLUS 2 MILD ITLN SAUS W/O MSG
PORK SAU SSN #110 W/O MSG/ANTI
PORK SAUS SSNG W/RUB SAGE #100
PORK SAUSAGE SEASONING 106-C
PORK SAUSAGE SSNG #109 W/O MSG
SUMMER SAUSAGE SEASONING & CTP
WITTS #100 PORK SAUSAGE SSNG
WITTS #102 SOUTHRN PORK SAU SS 25#
WITTS #102 SOUTHRN PORK SAU SS 50#
WITTS #109 PORK SAUSAGE SSNG 12#
WITTS #109 PORK SAUSAGE SSNG 50#
WITTS #110 STHRN PORK SAUS SSN 12#
WITTS #110 STHRN PORK SAUS SSN 25#
WITTS #110 STHRN PORK SAUS SSN 50#
WITTS #110 STHRN PORK SAUS SSN 50#
WITTS #1503 BRAT SSNG NO SAGE 12#
WITTS #1503 BRAT SSNG NO SAGE 25#
WITTS #1503 BRAT SSNG NO SAGE 50#
WITTS #1504 PORK SAUSAGE SSNG 25#
WITTS #1504 PORK SAUSAGE SSNG 50#
WITTS #1504 PORK SAUSAGE SSNG 12#
WITTS #1504-CXS PORK SAUS SSNG
WITTS +2 ITLN SAUS SSNG MILD
WITTS +2 ITLN SAUSAGE SSNG HOT 12.75#
WITTS +3 HOT ITLN SAUSAGE SSNG
WITTS CHORIZO SSN MXCAN STYLE
WITTS CHORIZO SSNG #191
WITTS COM SWDISH POTATO SAU SS
WITTS ITALIAN SAUSAGE SSNG HOT 12#
WITTS ITLN SAUSAGE SSNG SWEET 12#
WITTS SOL "S" POLISH SAUS SSNG
ING: Salt, Spices, Paprika, Onion Powder, Garlic Powder, and Mustard Flour (1.5%). Directions: Use 7oz of seasoning per 25# of meat. Cure and Smoke. This can be used for fresh or smoked.
