Details

Posted on September 13, 2018  |  0 Comments  |  Leave a Comment

This week we are demonstrating the Minipack VacSmart MVS-45, packaging marinated fajitas!

In this demo we repackaged the fajitas into a vacuum pouch and added water and seasoning. On our vacuum machine you will notice we have a pre-programmed setting for this product. Operators no longer need to set the vacuum time, seal time, etc. Everything can be pre-programmed to presets! This program is set to “pulse” the fajitas. The pulse pulls a full vacuum inside the chamber and then releases the vacuum three times. While pulling the vacuum this allows for the meat to open up and allow all the seasoning and water to get inside of the meat. Watch the video below!

https://www.youtube.com/watch?v=nOai1_35TVA

This process has many advantages for packing company and for the customer! First of all, we are adding weight to our product (water and seasoning). Secondly, we are getting better shelf life since the product is vacuum packaged. Lastly, the customer is getting a much better product that is juicy and full of flavor!

You will notice once again that before and after we run our product that the operator is answering all the questions necessary to fill out our HACCP reports.